CATHEAD'S DINER

Make your holidays HAPPIER with scratch-made pies, crafted by Pastry Chef Courtney Plyler and traditional holiday fare by Chef Donnie Ferneau.

GET 2 PIES FOR $50

LET US DO DINNER

PUPPY CHOW PIE

A fluffy peanut butter and cream cheese based filling sits in a house made puppy chow (rice chex, peanut butter and chocolate) crust.

PUMPKIN PIE

A pumpkin custard flavored with cinnamon, nutmeg and other seasonal flavors rounded out with hint of bourbon, decorated with fall leaves, baked into a hand-crimped pastry crust.

APPLE PIE

A house-made pastry crust holds seasonal flavored apples topped with a pecan and oatmeal crumble.

BOURBON PECAN PIE

Local Arkansas pecans in a sweet custard rounded out with bourbon, sitting in a scratch made pastry crust.